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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Princeley Pauper's Breadsticks calories by ingredient
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Princeley Pauper's Breadsticks

Submitted by: JO_JO_BA
Princeley Pauper's Breadsticks

Introduction

A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself! A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself!
Number of Servings: 14

Ingredients

    ½ cup white flour
    ½ cup whole wheat flour
    3 tbsp yellow cornmeal
    ¼ cup quick oats
    1 tbsp baking powder
    ½ tbsp dried oregano
    ½ tbsp dried basil
    ¼ tsp salt
    1 tbsp garlic powder
    1 tbsp black pepper
    ¼ tsp cayenne
    ¼ tsp ground saffron
    ½ cup water
    1 tbsp olive oil
    ½ tbsp honey

Directions

Mix all the ingredients in order listed.
Knead dough for 5 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece as desired.
Place on a lightly greased baking tray.
Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.

Number of Servings: 14

Recipe submitted by SparkPeople user JO_JO_BA.






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