Spicy Chinese Chicken Skewers

Spicy Chinese Chicken Skewers

1½ pound chicken breasts, cut into 1” pieces
2 Tbsp orange juice
1½ Tbsp hoisin sauce
1 Tbsp ketchup
1 Tbsp rice wine vinegar
1 Tbsp chili sauce with garlic
1 tsp soy sauce
1 tsp toasted sesame oil
1 tsp orange peel or 1 Tbsp fresh orange zest

In small bowl whisk together all items except for chicken. Add chicken and marinade to a large plastic bag; seal bag and refrigerate for at least 2 hours, turning the bag occasionally. Coat a grill rack with cooking spray. Preheat outdoor grill. Thread the chicken pieces onto 6 skewers. Place the skewers on the rack and grill for 5 -7 minutes per side, or until thoroughly cooked.

In small bowl whisk together all items except for chicken. Add chicken and marinade to a large plastic bag; seal bag and refrigerate for at least 2 hours, turning the bag occasionally. Coat a grill rack with cooking spray. Preheat outdoor grill. Thread the chicken pieces onto 6 skewers. Place the skewers on the rack and grill for 5 -7 minutes per side, or until thoroughly cooked.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user IAMDESIGNERKT.