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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 12.7 g
  • Cholesterol: 67.9 mg
  • Sodium: 926.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.8 g

View full nutritional breakdown of BBQ Beef calories by ingredient
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BBQ Beef

Submitted by: LYNSLOTH


Number of Servings: 4

Ingredients

    1 lb ground beef
    16 tbsp Ketchup
    1 tbsp vinegar
    2 tbsp worcester sauce
    1.5 tsp mustard
    1 tsp sugar (optional)

Directions

Brown meat, add sauce. Heat till cooked, about 10 minutes or so.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNSLOTH.






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