Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.3
- Total Fat: 5.2 g
- Cholesterol: 46.3 mg
- Sodium: 51.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Apple Zucchini Cakes calories by ingredient
Apple Zucchini Cakes
Submitted by: TAMIETANNIntroduction
A nice twist to zucchini cakes. A nice twist to zucchini cakes.Number of Servings: 4
Ingredients
-
3 tsp. olive oil
2 tbsp. chopped onion
1 zucchine, grated
1 large apple - peeled, cored and grated
1 egg, whisked
20 Ritz crackers, fat free, fine crumbs
1/4 tsp dill weed
Pepper to taste
Tips
Serve warm with a side of unsweetened applesauce.
Directions
1. Heat 1 tsp olive oil over medium heat in a skillet. Add onion; cook and stir about 5 minutes (until onion is soft).
2. Combine onion, zucchini, apple, egg, craker crumbs, dill and pepper in medium bowl until blended.
3. Heat remaining olive oil over medium heat in same skillet; Seperate the mixture into 4 balls. Drop into skillet; flatten to form 3 inch circles. Cook 5 minutes, then flip; cook 5 more minutes.
Serving Size: makes 4 three-inch cakes
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIETANN.
2. Combine onion, zucchini, apple, egg, craker crumbs, dill and pepper in medium bowl until blended.
3. Heat remaining olive oil over medium heat in same skillet; Seperate the mixture into 4 balls. Drop into skillet; flatten to form 3 inch circles. Cook 5 minutes, then flip; cook 5 more minutes.
Serving Size: makes 4 three-inch cakes
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIETANN.
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