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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 7.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 867.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: SBALLIET

Introduction

Good use for left over Rotisserie Chicken Good use for left over Rotisserie Chicken
Number of Servings: 6

Ingredients

    Rotisserie Chicken 4 oz
    *Potato, 6 medium
    Baby Carrots, raw, 20 medium
    *Gravy, chicken, canned, 2 15 OZ cans
    Broccoli, frozen, 1 package (10 oz)

Tips


Directions

cut chicken and potatoes into bite size pieces. mix all ingredients. Cook till veggies are tender

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SBALLIET.






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