SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Cashew Cream calories by ingredient
Report Inappropriate Recipe

Cashew Cream

Submitted by: INVISIGAL

Introduction

Creamy and Yummy dip and spread - use it instead of mayo on your favorite sandwich! Vegan, dairy-free. Creamy and Yummy dip and spread - use it instead of mayo on your favorite sandwich! Vegan, dairy-free.
Number of Servings: 6

Ingredients

    1 cup cashews
    1/2 - 1 lemon
    1/ - 1/4 cup water
    Salt to taste

Directions

Using a Magic Bullet or nut grinder, grind the cashews until they are light and powdery. Add juice of 1/2 - 1 lemon, salt to taste, and enough water to make a nice thick puree (add a little at a time to see what works best - about 1/8 - 1/4 cup should work). Serve with celery, apples, on toast, on potatoes, vegetables, chicken, fish - embellish with herbs, spices, or whatever you wish to try. This can also be sweet by omitting the lemon and salt, and adding a little honey. You can also add a little cocoa powder.

Serving Size: Makes 4 - 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user INVISIGAL.






Great Stories from around the Web


Rate This Recipe