Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 130.8
- Total Fat: 3.7 g
- Cholesterol: 59.8 mg
- Sodium: 92.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.0 g
View full nutritional breakdown of Tapioca Cream calories by ingredient
Tapioca Cream
Submitted by: CAROLEE1945Introduction
Fabulous FabulousNumber of Servings: 14
Ingredients
-
1 cup pearl tapioca
Soak for two hours in water. Drain water and proceed.
4 cups milk (I used whole, can experiment with nonfat)
Put milk with tapioca in double boiler and cook for one hour. Stir every 15 minutes.
4 eggs, lightly beaten
3/4 cup brown sugar, unpacked, 1/2 cup less sweet ok
1/4 t. salt
Add eggs, sugar, salt to double boiler and cook until thick, stirring, 5 minutes.
Take off stove and add 1 t. vanilla
Tips
Directions
Serving Size: Makes 14 one half cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CAROLEE1945.
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