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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.8
  • Total Fat: 21.3 g
  • Cholesterol: 170.0 mg
  • Sodium: 1,332.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Lasagna adapted by Deb calories by ingredient
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Lasagna adapted by Deb

Submitted by: DEBSYEAR2012


Number of Servings: 4

Ingredients

    H-E-B Smoked Provolone (1 oz), 2 serving (remove)
    Egg, Farmhouse Eggs Cage Free Large Brown Eggs, 2 serving (remove)
    Great Value Mozzerella Cheese (shredded/part skim), 4 serving (remove)
    *Kraft Parmaesan, Romano & Asiago Shredded Cheese, 0.1 cup (remove)
    *Pasta, Lasagna Noodles, 4 oz (remove)
    H-E-B Garlic & Herb Pasta Sauce (1/2 cup), 5 serving (remove)
    H-E-B Part Skim Rocotta Cheese (1/4 cup/62g), 4 serving (remove)
    1/2 tsp basil leaves
    1/2 tsp italian herb seasoning
    2-4 tbsp chopped garlic, to taste

Directions

mix ricotta cheese, eggs, mozzerella and spices
use no cook noodles, layer with pasta sauce and cheese mixture
top with provolone and tinfoil, and bake at 350 degrees for 35-45 minutes

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEBSYEAR2012.






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