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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 15.1 g
  • Cholesterol: 74.1 mg
  • Sodium: 850.7 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.0 g

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*Easy Lasagna Skillet using Philadelphia Cooking Creme - Tomato & Basil

Submitted by: VIKIFECAS


Number of Servings: 6

Ingredients

    Beef chuck, 16 oz
    Philadelphia Cooking Creme = Tomato & Basil - 10 oz. Green Bell Pepper (Whole Pepper), 1
    Barilla Marinara (Traditional - New Recipe), 24 oz.
    Hodgson Mill Whole Grain Lasagne, 8 oz ; broken into pieces
    water, 2 cups

Directions

Brown meat with peppers; drain. Stir in sauce and water. Bring to boil; stir in noodles and simmer on medium-low heat for 15 minutes. Add cooking creme and mix together. Removed from heat and allow to stand at least 3 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIKIFECAS.





TAGS:  Beef/Pork |

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