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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 1.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 140.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

View full nutritional breakdown of QUICK BISCUITS/MY calories by ingredient
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QUICK BISCUITS/MY

Submitted by: MYODER6


Number of Servings: 12

Ingredients

    *Whole Wheat Flour,
    2 cupWheat germ, crude, .5 cup(
    Baking Powder, 3 tsp(
    Milk, 2%, 1.25 cup(
    Yogurt, plain, low fat, .5 cup

Directions

COMBINE DRY INGREDIENTS, ADD LIQUID INGREDIENTS.
STIR UNTIL COMBINED
ALLOW BATTER TO SET FOR 5 MINUTES
DROP BISCUITS ON GREASED BAKING PANS
APPROX 1/2 CUP
12-15 MINUTES AT 450 DEGREES
MAKES 12 BISCUITS

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYODER6.






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