Quick Taco SoupSubmitted by: LILALBERT724
1 28 oz can crushed tomatoes
2 lbs 90% lean ground beef
1 29 oz can sweet whole kernel corn
1 15.5 oz can dark red kidney beans
1 15.5 oz can chili beans
1 15.25 oz can black beans
1 15.5 oz can great white northern beans
1 15.5 oz can pinto beans
1 1.25 oz packet Taco bell Taco seasoning mix
1 1.0 oz packet Hidden Valley Original Ranch salad dressing and seasoning mix
If you find it's too thick, add water as desired.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LILALBERT724.