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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 6.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 742.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Potato Brocolli Cheese Soup calories by ingredient
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Potato Brocolli Cheese Soup

Submitted by: TSHAIGOOD


Number of Servings: 4

Ingredients

    broc, carrot, potato, onion, 3 bullion cubes, garlic, powdered milk, velveeta cheese, French fried onions

Directions

chop up small and thin, boil in stock, add cheese and French fried onions

Serving Size: 1 cup






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