- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,038.4
- Total Fat: 11.7 g
- Cholesterol: 547.5 mg
- Sodium: 613.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 218.0 g
Baked Marinated Chicken FajitasSubmitted by: TIME4COFFEE
IntroductionThe marinade is key to flavor. I did a lot of trial & error till we were happy with it! The marinade is key to flavor. I did a lot of trial & error till we were happy with it!
1 pound boneless skinless chicken breasts cut into thin strips
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1 can diced tomatoes and green chilies, drained (Rotel)
2 Tablespoons lime juice
1 Tablespoon olive oil
1 Tablespoon honey
1 Tablespoon soy sauce
1/2 Teaspoon garlic salt
1/2 Teaspoon cumin
2-3 cloves garlic, crushed
Combine the ingredients for the marinade and place in a Ziploc bag with the chicken, onion and peppers. Toss bag to coat well and refrigerate all day or overnight.
Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.
Place in a 13-in. x 9-in. x 2-in. baking pan.
Bake uncovered, at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.
Number of Servings: 1
Recipe submitted by SparkPeople user SALLY~LOU.