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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,038.4
  • Total Fat: 11.7 g
  • Cholesterol: 547.5 mg
  • Sodium: 613.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 218.0 g

View full nutritional breakdown of Baked Marinated Chicken Fajitas calories by ingredient
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Baked Marinated Chicken Fajitas

Submitted by: TIME4COFFEE

Introduction

The marinade is key to flavor. I did a lot of trial & error till we were happy with it! The marinade is key to flavor. I did a lot of trial & error till we were happy with it!
Number of Servings: 1

Ingredients

    1 pound boneless skinless chicken breasts cut into thin strips
    1 medium onion, cut into thin strips
    1 medium green pepper, cut into thin strips
    1 medium sweet red pepper, cut into thin strips
    1 can diced tomatoes and green chilies, drained (Rotel)
    Flour tortillas

    Marinade

    2 Tablespoons lime juice
    1 Tablespoon olive oil
    1 Tablespoon honey
    1 Tablespoon soy sauce
    1/2 Teaspoon garlic salt
    1/2 Teaspoon cumin
    2-3 cloves garlic, crushed

    Combine the ingredients for the marinade and place in a Ziploc bag with the chicken, onion and peppers. Toss bag to coat well and refrigerate all day or overnight.

    Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.

    Place in a 13-in. x 9-in. x 2-in. baking pan.

    Bake uncovered, at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SALLY~LOU.






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