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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 12.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 277.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken and Vegetable Pot Pie calories by ingredient
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Chicken and Vegetable Pot Pie

Submitted by: YOGAANDBIKE

Introduction

too good too good
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Onions, raw, 8 tbsp chopped (remove)
    *Wheat flour, white, bread, enriched, .25 cup (remove)
    *Extra Virgin Olive Oil, .33 tbsp (remove)
    Milk, nonfat, 1 cup (remove)
    *Kroger Pie Crusts Unroll & Bake 9 inch (1/8th of crust/serving), 8 serving (remove)

Directions


Serving Size: makes 6 servings






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