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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 803.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Curried Carrot, Sweet Potato, and Ginger Soup calories by ingredient
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Curried Carrot, Sweet Potato, and Ginger Soup

Submitted by: SOCCRSWIMMER


Number of Servings: 8

Ingredients

    2 teaspoons grapeseed oil
    2 tbsp chopped shallots
    2 sweet potatoes
    5 carrots
    3 tsp ginger root
    5 cups vegetable broth
    .5 tsp salt
    2 tsp curry powder

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Directions

Heat oil in a large saucepan over medium-high heat. Add shallots; saute 3 minutes or until tender. Add potato, carrots, ginger, and curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt.
Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.

Serving Size: Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SOCCRSWIMMER.






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