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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 19.0 g
  • Cholesterol: 64.8 mg
  • Sodium: 865.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Hamburger Harvest Casserole calories by ingredient
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Hamburger Harvest Casserole

Submitted by: PILGRIMK


Number of Servings: 8

Ingredients

    1 lb. lean ground beef
    1 c. chopped onion
    2 1/2 c. canned tomatoes
    1 t. Worchestershire sauce
    2 t. salt
    2 c. raw, sliced potatoes
    1/3 c. flour
    1 lb. bag frozen vegetables(carrots, brocolli, cauliflower)
    1 1/2 c. shredded cheddar cheese

Directions

Preheat oven to 375 f.
Mix beef, onion, tomatoes, sauce, and salt together and pat into a 3 qt. casserole dish. Top with potatoes, veggies and flour. Bake, covered, for 45 min. Remove, top with cheese and bake another 30 min. or until veggies are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user PILGRIMK.






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