Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 508.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
View full nutritional breakdown of MAKEOVER: Hamburger Soup, VEGGIES ONLY (by KHOENICKE) calories by ingredient
MAKEOVER: Hamburger Soup, VEGGIES ONLY (by KHOENICKE)
Submitted by: KHOENICKEView the original recipe for Hamburger Soup
Introduction
Mom's Recipe - double it and freeze! Mom's Recipe - double it and freeze!Number of Servings: 8
Ingredients
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1 1/4 c. chopped onion
2 c. peeled and sliced carrots
1 c. chopped green bell pepper
1 c. sliced fresh mushrooms
1 c. green beans
1 c. corn
3 stalks celery, sliced
1 46-oz can tomato juice
2 tsp. sugar
1 tsp. celery seed
salt and pepper to taste
Tips
Directions
In a large saucepan, brown beef. Mix in remaining ingredients, bring to a boil; reduce heat. Simmer covered 30 minutes, stirring occasionally. Cool and freeze, if desired.
Serving Size: Makes 8, 2-cup servings
Serving Size: Makes 8, 2-cup servings
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 Recipe by KHOENICKE via @SparkPeople){kind=link}