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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 245.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
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Chocolate Pudding Cake

Submitted by: HEALTHYLIFER
Chocolate Pudding Cake

Introduction

Chocolate cake with fudge sauce. Serve with whipped topping or frozen yogurt if desired for additional calories. Chocolate cake with fudge sauce. Serve with whipped topping or frozen yogurt if desired for additional calories.
Number of Servings: 9

Ingredients

    1 cup flour
    10 pkgs sugar substitute
    2 tsp baking powder
    2 tbsp oil
    1/3 cup sugar
    3 tbsp cocoa
    1/2 tsp salt
    2 tsp vanilla
    1/2 cup milk

    Sauce:
    1/4 cup sugar
    10 pkgs sugar substitute
    3 tbsp cocoa
    1 3/4 cup boiling water

Directions

Preheat oven to 350. Combine cake ingredients; mix well. Pour into 9 inch square baking pan and spread evenly.
To prepare sauce, sprinkle sugar and sugar substitute and cocoa over batter in pan. Pour boiling water over top. DO NOT STIR! Bake for 40 minutes. Serve immediately.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user HEALTHYLIFER.






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