3 whole jicamas Chili powder, to taste Garlic powder, to taste Onion powder, to taste Salt, to taste
Preheat oven to 400°F. Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400°F for approximately 25-30 minutes, or until crisp.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user IAMDESIGNERKT.