Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 45.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 40.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 5.9 g
- Protein: 0.9 g
View full nutritional breakdown of Jicama Chips calories by ingredient
Jicama Chips
Submitted by: IAMDESIGNERKTNumber of Servings: 16
Ingredients
-
3 whole jicamas
Chili powder, to taste
Garlic powder, to taste
Onion powder, to taste
Salt, to taste
Tips
Directions
Preheat oven to 400°F. Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400°F for approximately 25-30 minutes, or until crisp.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user IAMDESIGNERKT.
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