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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade Almond Butter calories by ingredient
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Homemade Almond Butter

Submitted by: STEF52209

Introduction

Use in place of regular peanut butter for a little bit of a change up Use in place of regular peanut butter for a little bit of a change up
Number of Servings: 15

Ingredients

    3 cups Roasted Almonds
    1/4 tsp salt

Directions

Put almonds in a food processor and grind until they begin to form a ball.

Break up the ball, add the salt, and continue to grind until the oil separates from the nuts and it creates a paste.

Serving Size: Approximately 16 2T Servings





TAGS:  Vegetarian Meals |

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