Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.6
- Total Fat: 3.3 g
- Cholesterol: 63.7 mg
- Sodium: 246.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
View full nutritional breakdown of Low Cal Tuna Salad calories by ingredient
Low Cal Tuna Salad
Submitted by: TAMELARENEENumber of Servings: 12
Ingredients
-
tuna 2 - 6 oz cans
1 med. red onion
2 oz reduced cal. cheddar cheese
1/3 cup dill pickle relish
4 hard boiled eggs
1/3 cup Kraft cracked black pepper mayonaisse
Tips
Season to taste.
Directions
chopped and combine ingredients.
Serving Size: Makes 12 - 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TAMELARENEE.
Serving Size: Makes 12 - 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TAMELARENEE.
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