Low Cal Tuna SaladSubmitted by: TAMELARENEE
tuna 2 - 6 oz cans
1 med. red onion
2 oz reduced cal. cheddar cheese
1/3 cup dill pickle relish
4 hard boiled eggs
1/3 cup Kraft cracked black pepper mayonaisse
Season to taste.
Serving Size: Makes 12 - 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TAMELARENEE.