4.5 of 5 (8)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 7.0 g
  • Cholesterol: 57.9 mg
  • Sodium: 71.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of pan fried venison steak calories by ingredient
Report Inappropriate Recipe

pan fried venison steak

Submitted by: JMELYN


Number of Servings: 1

Ingredients

    8 medium thick venison steaks
    1 medium onion (thinnly sliced)
    3-4 tablespoons butter
    salt and pepper to taste
    3 tbsp worteshire sauce

    thinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.

SparkPeople Sponsored Video


Directions

8 servings---1 steak per serving

Number of Servings: 1

Recipe submitted by SparkPeople user JMELYN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Made this last night and it made our venison medallions so incredibly good! I put a mushroom sauce on top (mushrooms saute'd, broth, pinch of flour) and a salad on the side and I couldn't have been happier with a meal! - 12/3/12

    Was this review helpful?   yes  No
  • this was an excellent way to cook venison and one that we had not thought of yet. I will definatly make this again. The onions went espeacially well with the meat. - 10/17/11

    Was this review helpful?   yes  No
  • I used red onions...the venison was so soft and juicy...would definitely make again. - 2/20/11

    Was this review helpful?   yes  No
  • This was awesome. I substituted balsamic vinegar for the worcestire sauce and added green peppers and minced garlic. It was delish! - 5/9/10

    Was this review helpful?   yes  No
  • Great! Hubby loved it! - 1/14/10

    Was this review helpful?   yes  No
  • I made this tonight, Itwas wonderful! My hubby really enjoyed it. I had venison stew and followed the exact direction, except i simmered it 20 min. So tender and yummy. Thx for the recipe. - 3/14/09

    Was this review helpful?   yes  No
  • Family loved it!! Will be making it again. Thanks - 2/5/09

    Was this review helpful?   yes  No
  • lots of flavor, DH really enjoyed it. Will definately make again. Hard to find good venison recipes. This one is a keeper... - 1/4/09

    Was this review helpful?   yes  No
  • This was very good. Eventhough I am not a big fan of venison, my roommate is. I could see myself make this again, very Good - 12/16/08

    Was this review helpful?   yes  No