pan fried venison steakSubmitted by: JMELYN
8 medium thick venison steaks
1 medium onion (thinnly sliced)
3-4 tablespoons butter
salt and pepper to taste
3 tbsp worteshire sauce
thinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.
Number of Servings: 1
Recipe submitted by SparkPeople user JMELYN.