- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.9
- Total Fat: 4.9 g
- Cholesterol: 84.1 mg
- Sodium: 322.0 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.3 g
- Protein: 12.8 g
Shells with Shrimp Creme SauceSubmitted by: TUBLADY
IntroductionSmall pasta shells, tossed with shrimp, mushrooms, asparagus in a tomato, basil sauce. Small pasta shells, tossed with shrimp, mushrooms, asparagus in a tomato, basil sauce.
3/4 cup of uncooked small shell pasta
1/4 cup chopped green onions
1 cup fresh mushrooms
1 cup fresh chopped asparagus
1/2 cup Philadelphia Cooking Creme, Tomato & Basil
5 oz small cooked shrimp.
dash of pepper flakes
fresh cracked pepper
dash of kosher salt
The Philadelphia Cooking Creme can be any flavor.
The shrimp can be the small cooked salad shrimp.
In a large skillet spray with cooking spray, add chopped onions, asparagus, mushrooms, dash of salt. Cook over med heat till onion, mushrooms soft, asparagus still firm. For a little heat add a dash of pepper flakes.
Add the shrimp and cooked pasta shells. Stir through.
Add the cooking creme. Stir to coat all ingredients with creme. Add some of the pasta water if needed. Season with fresh cracked pepper to taste. Serve.
Serving Size: makes 4, 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TUBLADY.