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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 2.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 70.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Buttermilk donuts calories by ingredient
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Buttermilk donuts

Submitted by: ELISAJANE57


Number of Servings: 48

Ingredients

    1.5 cups white flour
    1.5 cups wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1/4 tsp ground nutmeg
    1/4 tsp cinnamon
    1 cup skim milk
    2 tbsp lemon juice
    3 eggs
    1/4 cup smart balance 50/50 butter

    Glaze
    1 cup powdered sugar
    2 tbsp hot water
    1/2 tsp almond extract

Directions



Serving Size: 48 mini donuts

Number of Servings: 48

Recipe submitted by SparkPeople user JERANDELIS.






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Member Ratings For This Recipe

  • Quick, easy to make with mini donut maker. Fun treat for a special occasion. I popped them in the freezer and use them as a quick "sweet" treat at breakfast. - 4/8/13

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