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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 7.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 558.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

View full nutritional breakdown of German Potato Soup/Slow Cooker Recipe calories by ingredient
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German Potato Soup/Slow Cooker Recipe

Submitted by: MBUCKWALTER

Introduction

Kielbasa with Sauerkraut and potatoes placed in crockpot for ready to eat meal. Kielbasa with Sauerkraut and potatoes placed in crockpot for ready to eat meal.
Number of Servings: 18

Ingredients

    1 lb. Kielbasa
    42 oz (1.5 28 oz pkg.) Ore-Ida Potatoes O'Brien (frozen hash browns with onions and peppers
    16 oz Sauerkraut, rinsed & drained
    2 Tablespoons Brown Mustard
    5 cups low-sodium Chicken Broth ( 40 oz.)

Tips

The original recipe calls for 28 oz pkg of frozen hash browns. I added another half bag for this recipe.


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Directions

Slice the kielbasa lengthwise in half and then cut into 1/4 inch slices. Place all ingredients in a 5-quart slow cooker. Cook on low heat for 7-9 hours, or for 3-4 hours on high.

Serving Size: Makes 18 servings (1 cup per serving)

Number of Servings: 18

Recipe submitted by SparkPeople user MBUCKWALTER.






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