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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 2.0 g
  • Cholesterol: 58.3 mg
  • Sodium: 296.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Tuna Stuffed Peppers calories by ingredient
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Tuna Stuffed Peppers

Submitted by: ASTALANYA

Introduction

A fresh and delicious twist on peppers. A fresh and delicious twist on peppers.
Number of Servings: 2

Ingredients

    2 red bell peppers
    10 oz tuna, drained
    1 tbsp Dijon mustard
    1 tsp bouquet garni

Directions

Preheat oven to 375'F.

Core peppers.

Blend tuna, spices, and dijon mustard. Stuff peppers with mix.

Bake for 25 minutes.

Serving Size: Makes 2 peppers





TAGS:  Fish | Dinner | Fish Dinner |

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