SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 4.8 g
  • Cholesterol: 14.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Toffee Bars calories by ingredient
Report Inappropriate Recipe

Toffee Bars

Submitted by: RICCILYNN

Introduction

These are a chewy, yet crunchy, bar cookie that my mom always made at Christmas time. These are a chewy, yet crunchy, bar cookie that my mom always made at Christmas time.
Number of Servings: 48

Ingredients

    1 3/4 cup flour
    1 cup sugar
    1 cup butter, melted
    1 teaspoon vanilla extract
    1 egg, separated
    1/2 cup chopped walnuts, or preferred nuts

Tips

If you want your cookies to be chewy, remove from oven a few minutes short of listed time.


Directions

Into a large bowl put all ingredients except egg white and nuts (be sure to include the egg yolk). Mix at medium speed. Pat evenly into a 15.5 x 10.5 inch jelly roll pan. Lightly beat egg white and brush over the top of dough. Sprinkle with nuts.
Bake at 275 degrees for 1 hour, 10 minutes until golden brown. Immediately cut into 48 - 50 bars. Remove from pan to cool on wire racks. Store in tightly covered container.
Nutritional data is based on 48 bars per pan and for an individual cookie.

Serving Size: makes 48 - 50 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user RICCILYNN.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe