Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 76.7
- Total Fat: 4.8 g
- Cholesterol: 14.0 mg
- Sodium: 28.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Toffee Bars calories by ingredient
Toffee Bars
Submitted by: RICCILYNNIntroduction
These are a chewy, yet crunchy, bar cookie that my mom always made at Christmas time. These are a chewy, yet crunchy, bar cookie that my mom always made at Christmas time.Number of Servings: 48
Ingredients
-
1 3/4 cup flour
1 cup sugar
1 cup butter, melted
1 teaspoon vanilla extract
1 egg, separated
1/2 cup chopped walnuts, or preferred nuts
Tips
If you want your cookies to be chewy, remove from oven a few minutes short of listed time.
Directions
Into a large bowl put all ingredients except egg white and nuts (be sure to include the egg yolk). Mix at medium speed. Pat evenly into a 15.5 x 10.5 inch jelly roll pan. Lightly beat egg white and brush over the top of dough. Sprinkle with nuts.
Bake at 275 degrees for 1 hour, 10 minutes until golden brown. Immediately cut into 48 - 50 bars. Remove from pan to cool on wire racks. Store in tightly covered container.
Nutritional data is based on 48 bars per pan and for an individual cookie.
Serving Size: makes 48 - 50 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user RICCILYNN.
Bake at 275 degrees for 1 hour, 10 minutes until golden brown. Immediately cut into 48 - 50 bars. Remove from pan to cool on wire racks. Store in tightly covered container.
Nutritional data is based on 48 bars per pan and for an individual cookie.
Serving Size: makes 48 - 50 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user RICCILYNN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
