French Toast Doughnuts

Doughnuts:
1 ¼ c ap flour
½ c sugar
1 ½ t baking powder
½ t salt
½ t ground cinnamon
¼ t ground nutmeg
2/3 c soymilk
4 T butter
½ t apple cider vinegar
1 ½ t egg replacer
1 t vanilla

Maple Glaze:
2 T soymilk
2 T maple syrup
1 c powdered sugar
1/8 t salt
½ t vanilla

Cinnamon Sugar:
2 T sugar
½ t ground cinnamon

To make doughnuts:

Preheat oven to 350. Coat doughnut pan with cooking spray. Whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg in large bowl. Combine soymilk, butter, and vinegar in saucepan and heat over low heat until butter is melted. Cool. Whisk egg replacer with 2 T water in small bowl; whisk this mixture and vanilla into soymilk mixture. Stir soymilk mixture into flour mixture. Fill each doughnut mold half full with batter. Bake 12 min, until toothpick comes out clean. Unmold doughnuts on wire rack to cool and repeat with remaining batter. To make maple glaze, combine soymilk, maple syrup, sugar and salt in saucepan and bring to simmer, whisking constantly. Remove from heat and cool 5-10 min, until thickened. Stir in vanilla. To make cinnamon sugar, whisk together sugar and cinnamon in small bowl. Dip each doughnut into maple glaze and sprinkle with cinnamon sugar. Let glaze set before serving.


Serving Size: makes 9

Number of Servings: 9

Recipe submitted by SparkPeople user IRISHVEG1.