Spicy Salmon and RiceSubmitted by: AUSSIEJAN2
IntroductionI add spices to taste, like garlic, paprika, cajun spice, salt and pepper. I add spices to taste, like garlic, paprika, cajun spice, salt and pepper.
1 cup rice
1 small chopped onion
1 can Pink Salmon drained
1 can corn drained
1 can Green beans adrained
1 Tablespoon coconut oil
2 - 1/2 cups water
1 tsp curry powder
paprika, cajun spice
Spike to taste
Brown rice in oil, then add onion and cook.
Add Salmon and break it up
Add water and stir
Add spices to taste.
Bring to boil and simmer covered 20 minutes.
Serve with lemon juice if liked.
Celery can be added if desired.
I garnish with a lemon wedge.My husband used to like this.
Serving Size: 5 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user AUSSIEJAN2.