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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Cannellini Bean Salad calories by ingredient
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Cannellini Bean Salad

Submitted by: NEUME1

Introduction

Cannellini Bean Salad Cannellini Bean Salad
Number of Servings: 4

Ingredients

    2 Tbsp extra virgin olive oil
    1 Tbsp red wine vinegar
    1 Tbsp red onion minced
    3/4 tsp Orgeano
    2 medium cucumbers peeled and seeded and diced
    1 (15 oz) can canellini beans rinsed and drained
    1 red bell pepper diced
    1/2 tsp fresh ground black pepper

Directions

Whisk together oil, vinegar, onion and orgeano in large bowl. Add rest of ingredients and nmix well.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEUME1.





TAGS:  Vegetarian Meals |

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