- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 238.2
- Total Fat: 11.6 g
- Cholesterol: 42.9 mg
- Sodium: 179.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
Birthday Cake w/Whipped FrostingSubmitted by: GINNY3013
IntroductionThis is definitely a great cake for a special occasion. I used a 9-inch cake pan to get more pieces out of the cake, to make the calories more manageable. Guests can have another if they feel the piece was too small for them. This is definitely a great cake for a special occasion. I used a 9-inch cake pan to get more pieces out of the cake, to make the calories more manageable. Guests can have another if they feel the piece was too small for them.
Yellow Cake mix
2 9-inch cake pans. Prepare and bake as directed.
Lemon Curd Filling: 2 cups (see Lemon Curd Filling with my username)
1/2 cup powdered sugar
1 tsp vanilla
3/4 cup heavy whipping cream
Prepare and bake cake as directed on package. Cool completely on wire racks.
Whip all ingredients together until it comes to a spreading consistency.
To Assemble Cake:
Make sure cakes are cooled. Place 1 layer on a serving plate. Put 2 cups lemon curd filling and top with second layer of cake. Coat with prepared frosting. Cut and serve with fresh raspberries or fruit of your choice.
Serving Size: Makes an 9 inch, 2 layer cake, cut into 16 pieces
Once you add the lemon curd filling (2 cups), one piece of cake is 298.95 calories. That's about 2 Tbsp of lemon curd per slice of cake, if cut into 16 pieces.