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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of MAKEOVER: Honey Oatmeal Whole wheat Bread (by PINKDAHLIA1120) calories by ingredient
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MAKEOVER: Honey Oatmeal Whole wheat Bread (by PINKDAHLIA1120)

Submitted by: PINKDAHLIA1120

View the original recipe for Honey Oatmeal Whole Wheat Bread


This bread is tasty and low in fat This bread is tasty and low in fat
Number of Servings: 16


    Makes 1 loaf

    1 cup boiling water
    1 cup Quaker quick Oats
    1/4 cup honey
    1 tsp salt
    1 Pk yeast (3 tsp)
    1/4 cup warm water
    4 tsp Vital Wheat Gluten
    2 cups-whole wheat flour


I modified this only to see how the caloric calculations would differ. Bread will rise higher with the added gluten, but more importantly it raises the protein content.



Makes 1 loaf, 16 slices

1. combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl.

2. Combine yeast and 1/4 cup warm water stir until dissolved.

3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.

4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.

5. Preheat the oven to 425

6. Bake in hot oven for 25 -30 minutes.

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