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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Best Pasta Sauce calories by ingredient
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Best Pasta Sauce

Submitted by: DELILLE


Number of Servings: 4

Ingredients

    1 (14.5 oz) can diced tomatoes
    2.5 tablespoons butter
    1/2 a medium sized onion

Directions

Put all ingredients in a saucepan and heat over medium. Once it simmers, lower heat to keep it at a slow simmer for about 30 minutes, stirring occasionally. Once done, salt and pepper to taste and serve with pasta.

Serving Size: Serves 2 as a main, 4 as a side and coats about a half pound of pasta

Number of Servings: 4

Recipe submitted by SparkPeople user DELILLE.






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