SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 27.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.8 g

View full nutritional breakdown of roasted veggies calories by ingredient
Report Inappropriate Recipe

roasted veggies

Submitted by: RAINCLOUD12


Number of Servings: 2

Ingredients

    tomato, yellow squash, onion, Olive oil, italian seasoning, oregano

Directions

slice vegetables place on baking sheet cover in olive oil and seasoing, bake at 400 degrees for 20 min

Number of Servings: 2

Recipe submitted by SparkPeople user RAINCLOUD12.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe