Turnips a Different WaySubmitted by: YBACAT
IntroductionThis recipes combines pieces of two recipes from ALLRECIPES.com and my own twist. This recipes combines pieces of two recipes from ALLRECIPES.com and my own twist.
3 cups small diced turnips
.5 cup finely chopped onions
.5TBSPN olive oil
.5 cup water (approx)
2 TBSPN balsamic vinegar
.13 tsp stevia powder OR 1.5 tsp white or brown sugar
One of the recipes called for butter and more sugar to be added at the end of cooking to make make a glaze. Be careful not to let the skillet go dry during cooking, just keep a tiny bit of liquid unless you want to make a glaze.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user YBACAT.