Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.6
- Total Fat: 22.9 g
- Cholesterol: 0.0 mg
- Sodium: 569.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 7.0 g
- Protein: 3.4 g
View full nutritional breakdown of Thai Green Zucchini Coconut Soup calories by ingredient
Thai Green Zucchini Coconut Soup
Submitted by: NY-BEANIntroduction
great as a soup or as a sauce over a light fish (tilapia) great as a soup or as a sauce over a light fish (tilapia)Number of Servings: 6
Ingredients
-
5 Zucchini, halved and sliced into moons
7-8 cups water
2 Knorr vegetable bullion cubes
1 inch fresh ginger, sliced thin
1 inch fresh or 1 tsp chopped lemon grass
Thai fish sauce - a few splashed (optional - caution - salty!))
7 oz creamed (pulverized) unsweetened coconut
1-2 tsp Thai Green Curry
1-2 Jalepeno or serrano peppers (optional)
Tips
Directions
boil zucchini, ginger, bullion in water until soft. Turn off heat, add rest of ingredients, whir with hand blender till smooth.
Serving Size: 6 12 oz servings (1 coffee mug's worth)
Number of Servings: 6
Recipe submitted by SparkPeople user NY-BEAN.
Serving Size: 6 12 oz servings (1 coffee mug's worth)
Number of Servings: 6
Recipe submitted by SparkPeople user NY-BEAN.
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