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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 834.2 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Pasta Fagioli

Submitted by: MOTHERFROGER


Number of Servings: 10

Ingredients

    fresh garlic
    canola oil
    tomatoe paste
    white beans
    water
    ditalini

Directions

brown 4 cloves of garlic in 18 tsps of oil. add 30 oz of tomatoe paste and 8 cups of water. and salt to taste. can add any other herb as well such as rosemary, parsley, etc. simmer for approximately 1 1/2 hours. add 1 can beans...any white bean will do, preferably navy beans. serve over ditalini, elbows, or your choice of small pasta!

Serving Size: 1 cup pasta, 1 cup sauce

Number of Servings: 10

Recipe submitted by SparkPeople user MOTHERFROGER.






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