creamy Cauliflower soupSubmitted by: LINDAROBINSON57
8 cups cleaned and chopped cauliflower
1 stalk celery diced
1 med onion diced
1 med potato peeled and diced
2 cloves garlic minced
2 bay leaves whole
2 cups water
900 ml chicken broth
3 cups 1% milk
Remove from heat, Remove bay leaves and purree a little at a time adding milk as needed to all soup is pureed. Add balance of milk and return to heat till hot enough to serve.
Serving Size: 10 - 1 C servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDAROBINSON57.