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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 34.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,046.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.9 g

View full nutritional breakdown of lunch salad calories by ingredient
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lunch salad

Submitted by: GIORNONOTTE


Number of Servings: 1

Ingredients

    lettuce
    olive oil
    tuna salad
    feta
    mushroom
    black olives
    blue cheese dressing
    sun flower seeds

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user GIORNONOTTE.





TAGS:  Fish |

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