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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 555.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: PANDAJANE

Introduction

made with ground turkey, very mild made with ground turkey, very mild
Number of Servings: 8

Ingredients

    Jennie-O Lean Ground Turkey, 16 oz
    Beans, pinto, 2 cup
    Tomatoes-Hunt's Diced Sweet Onion, 2 cup
    Tomato Sauce, 1 cup
    Onions, raw, 1 cup, chopped
    Garlic powder, 2 tbsp
    Pepper, black, .5 tsp
    Chili powder, 2 tsp

Directions

Soak beans overnight, drain. Brown meat. Put all in slow cooker and heat on low all day. Can add chili powder to taste

This makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PANDAJANE.





TAGS:  Poultry |

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