ShoopSubmitted by: TIMANTEC
IntroductionSlow cooker potato soup. Slow cooker potato soup.
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Onion powder, 2 tsp
Allspice, 1 tsp
Pepper, black, 2 dash
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2.5 serving
Green Giant Cut Green Beans, can, 2 cup (remove)
Beans, white, 1 cup
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Kroger Garlic Spread (1 serving = 1 Tbsp), 4 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)
Wash/scrub and cut into small chunks, 6 medium potatoes.
Season with onion powder, Allspice and black pepper.
Add chicken broth.
Drain and add green beans.
Rinse, drain and add white beans.
Add Cream of Chicken soup with Herbs. (spread around)
Add garlic spread. (spread around)
Add Ranch Seasoning mix.
Cover and set on High.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.