SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 8.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Shoop calories by ingredient
Report Inappropriate Recipe

Shoop

Submitted by: TIMANTEC

Introduction

Slow cooker potato soup. Slow cooker potato soup.
Number of Servings: 6

Ingredients

    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Onion powder, 2 tsp
    Allspice, 1 tsp
    Pepper, black, 2 dash
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2.5 serving
    Green Giant Cut Green Beans, can, 2 cup (remove)
    Beans, white, 1 cup
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Kroger Garlic Spread (1 serving = 1 Tbsp), 4 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)

Directions

Spray pot with non-stick cooking spray.
Wash/scrub and cut into small chunks, 6 medium potatoes.
Season with onion powder, Allspice and black pepper.
Add chicken broth.
Drain and add green beans.
Rinse, drain and add white beans.
Add Cream of Chicken soup with Herbs. (spread around)
Add garlic spread. (spread around)
Add Ranch Seasoning mix.
Cover and set on High.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe