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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 2.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 334.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Bean Soup .4 cup beans 23 svg calories by ingredient
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Bean Soup .4 cup beans 23 svg

Submitted by: HPSANDDOLLAR


Number of Servings: 23

Ingredients

    Ingredients:

    *Pork, cured, ham, shank, bone-in, separable lean and fat, unheated, 15 oz(remove)
    Carrots, raw, 3 medium(remove)
    Celery, cooked, 2 stalks(remove)
    Onions, raw, 1 cup, chopped(remove)
    *15 Bean Soup, Chicken, Hurstís HamBeens (1/2 cup cooked = 1 serving, 16 servings per bag), 8 cup(remove)
    Water, tap, 12 cup (8 fl oz)(remove)

Directions



Serving Size: 23 servings of 6 ounces.

Number of Servings: 23

Recipe submitted by SparkPeople user HPSANDDOLLAR.






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