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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 2.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 778.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Poultry Casserole calories by ingredient
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Poultry Casserole

Submitted by: KIDFIXERUPPER


Number of Servings: 4

Ingredients

    3/4 cup Long grain white rice
    1 cup chopped poultry
    1 15 oz. can of mixed vegetables, drained
    10.75 can of chicken broth
    1 can of Healthy Request Cream of Mushroom
    soup
    1/2 cup English Peas
    Salt and Pepper to taste

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Directions

Preheat oven to 350.
Spray casserole dish with Pam
Add all ingredients stir well
Place in oven cook for 45 min.
Makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIDFIXERUPPER.






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Member Ratings For This Recipe

  • THIS SOUNDS SIMPLE AND YUMMY. SOMETHING DIFFERENT. I BUY 5-10 LBS OF CHICKEN BREASTS, BAKE THEM N THEN CHOP THEM UP AND PUT ABOUT 1-2 CUPS IN FREEZER BAGS SO I'M ALWAYS READY FOR THIS TYPE OF RECIPE. GONNA TRY IT THIS WEEK. - 4/5/08

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