
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.2
- Total Fat: 22.4 g
- Cholesterol: 49.8 mg
- Sodium: 600.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.1 g
- Protein: 14.6 g
View full nutritional breakdown of Simply Dressed® Heirloom Tomato Salad calories by ingredient
Simply Dressed® Heirloom Tomato Salad
Submitted by: SIMPLY_DRESSED
Introduction
There's nothing like the rich, juicy flavor of fresh tomatoes. That flavor is used to full advantage in this salad, which includes heirloom tomatoes, corn, onions, mozzarella and Simply Dressed® Balsamic Salad Dressing. This recipe is from a SparkPeople sponsor. There's nothing like the rich, juicy flavor of fresh tomatoes. That flavor is used to full advantage in this salad, which includes heirloom tomatoes, corn, onions, mozzarella and Simply Dressed® Balsamic Salad Dressing. This recipe is from a SparkPeople sponsor.Number of Servings: 6
Ingredients
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3/4 cup Simply Dressed® Balsamic Salad Dressing
4 large or 6 medium heirloom tomatoes, sliced
12 slices fresh mozzarella
1/2 sweet onion, cut into thin slices
1 cup fresh corn kernels, cooked
1 tbsp chopped chives
1 tbsp chopped parsley
12 fresh basil leaves, divided
Salt and pepper to taste
Tips
Directions
1. Arrange tomatoes, cheese and onions on a platter or individual plates.
2. Season with salt and pepper and drizzle with Simply Dressed® Balsamic Salad Dressing.
3. Sprinkle top of salad with corn, chives, parsley and torn basil leaves.
4. Garnish with a few whole basil leaves. Serve.
2. Season with salt and pepper and drizzle with Simply Dressed® Balsamic Salad Dressing.
3. Sprinkle top of salad with corn, chives, parsley and torn basil leaves.
4. Garnish with a few whole basil leaves. Serve.
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Member Ratings For This Recipe
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I did not see the calories for this recipe but I would leave off the salad dressing, corn and cheese and use the fresh tomatoes and onions with black pepper and a little salt. I love garden fresh tomatos and this would decrease the calories from the dressing, cheese and the corn and is still good. - 4/9/12















