Garlic & Dill Potato Wedges

3 medium potatoes, left unpeeled
1 tbsp. preferred herbs or seasoning
3 tbsp. light olive oil
1 clove garlic minced
2 tbsp. plain flour
Salt and freshly ground black pepper, to taste
Chopped fresh flat-leaf parsley, to garnish (optional)

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on their size.
Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.
Place the potato wedges in a large bowl.
Add the Cajun seasoning
Add 2 Acti-Fry spoonfuls of oil and toss to mix until the potatoes are well coated.
Add the flour and toss to coat well.
Place the potato wedges in the ActiFry pan, then drizzle the remaining oil evenly over the wedges.
Cook for about 35 minutes or until the potato wedges are cooked.
Add seasoning to taste and garnish with a sprinkling of chopped parsley, if desired.
Serve the potato wedges with a selection of dips or part of a main course dinner

Serving Size: Makes 26 - 3 inch pieces