Summer Squash Linguine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 6.5 g
  • Cholesterol: 6.6 mg
  • Sodium: 195.2 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Summer Squash Linguine calories by ingredient
Report Inappropriate Recipe


Number of Servings: 4


    Sour Cream, reduced fat, .25 cup (remove)
    *Hormel Bacon Bits, 1 tbsp (remove)
    *Always Fresh Minced Garlic, 2 tsp (remove)
    *Onion powder, 1 tbsp (remove)
    Corn Starch, .0625 cup (remove)
    *Hidden Valley Original Ranch Seasoning, 1 tsp (remove)
    *1/2 cup yellow squash, 2 cup (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    *Barilla Linguine, 6 oz (remove)
    *Spinach, cooked, 1 cup (remove)


Serving Size: 3.25

TAGS:  Vegetarian Meals |

Great Stories from around the Web

Rate This Recipe