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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 16.3 g
  • Cholesterol: 72.8 mg
  • Sodium: 727.2 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Dr. Seuss's Flapjack Flapper's Flapjacks calories by ingredient
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Dr. Seuss's Flapjack Flapper's Flapjacks

Submitted by: CALGAL8
Dr. Seuss's Flapjack Flapper's Flapjacks

Introduction

Flip the script on breakfast and whip up a batch; then watch these banana-peanut-butter pancakes fly right down the hatch. Flip the script on breakfast and whip up a batch; then watch these banana-peanut-butter pancakes fly right down the hatch.
Number of Servings: 4

Ingredients

    1 cup all-purpose flour
    2 tsp baking powder
    tsp salt
    2 tbsp sugar
    1 egg
    2 tbsp creamy or chunky peanut butter
    1 cup whole milk
    3 tbsp melted butter plus 1 extra teaspoon
    2 bananas, sliced inch thick
    cup shelled peanuts salted or unsalted (optional)

    http://www.parentsconnect.com/parents/food/recipe-center/vegetarian-recipes/dr-seuss-pancakes-recipe.html

Directions

1
In a bowl, combine the flour, baking powder, salt and sugar and mix well with a whisk.
2
In a large bowl, combine the egg, peanut butter, and milk and beat with an electric mixer.
3
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5
Using a ladle or measuring cup, pour about cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1 minutes, use a spatula to flip each flapjack. Cook until the other side is golden brown, about 45 seconds to 1 minute. Repeat until all the batter is used.
6
Serve stacks of flapjacks with bananas, peanuts or honey

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CALGAL8.






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