Kristin's Vegetable Beef Soup (1 cup/ serving)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 5.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 334.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Kristin's Vegetable Beef Soup (1 cup/ serving) calories by ingredient
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Submitted by: KRHINKY

Introduction

Vegetable Beef Soup Vegetable Beef Soup
Number of Servings: 20

Ingredients

    Swanson Lower Sodium Beef Broth (64 oz)
    Birds Eye Classic Mixed Vegetables (frozen corn, carrots, peas, green beans) (2 bags)
    Hunts Petite Diced Tomatoes (28 oz can)
    Lean Ground Sirloin (2.5 lbs)

Directions

Brown beef and drain.

Add vegetables, tomatoes & broth.

Cook until done ~1 hour or so

Season as desired.

Each serving is 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user KRHINKY.





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Member Ratings For This Recipe

  • I've made this for years without the tomatoes. My kids love it and have served it at their office parties. It completely disappears every time! I think it's the seasoning so taste until it's just the way you like it. - 1/25/08

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  • Wonderful! Very filling and low calorie!! - 1/15/08

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