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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 28.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 972.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.6 g

View full nutritional breakdown of turkey salad calories by ingredient
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turkey salad

Submitted by: SDIVENUTI


Number of Servings: 3

Ingredients

    8 oz boneless skinless roasted turkey breast cubed
    .5 c sweet onion chopped
    .5 c celery chopped
    .5 - .75 c mayo
    salt and pepper to taste

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Directions

mix all

Serving Size: makes 2 cups - 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SDIVENUTI.






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