SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 6.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 358.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 46.0 g

View full nutritional breakdown of Asian crock pot orange chicken calories by ingredient
Report Inappropriate Recipe

Asian crock pot orange chicken

Submitted by: AMETHYST_FAIRY
Asian crock pot orange chicken

Introduction

http://justthe6ofus-1tiredmama.blogspot.co
m/2010/11/orange-chicken-in-crockpot.html
http://justthe6ofus-1tiredmama.blogspot.co
m/2010/11/orange-chicken-in-crockpot.html

Number of Servings: 8

Ingredients

    6 boneless skinless chicken breasts
    2 tsp. chicken bouillon
    1/3 cup low sodium teriyaki sauce
    4 cloves garlic, minced
    1 cup orange marmalade
    2 cups water
    6 green onions
    3 Tbs. cornstarch
    3/4 cups walnuts,chopped
    1 bunch of broccoli
    1 cup carrot strips

Tips

Cut calories to 377 if use sugar free orange marmalade.


Directions

Spray the inside of crock pot with non stick cooking spray or use a liner. It will make cleaning much easier. Place chicken in crock pot and sprinkle with bouillon. Blend remaining ingredients except walnuts together and pour over chicken.Cook on high 4-5 hours or low 6-7 hours. Add walnuts and continue cooking while making brown long grain steamed rice. Serve over cooked rice.

Serving Size: 8- 1cup servings.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe